Food Processing Helmond is established due to several customer requests from our sistercompany Pascal Processing. Customers asked if we, besides our HPP-activities, also could take care of the production of foodproducts.
What started as an extreme food safety production of babyfood is now grown to a complete one-stop-shop for other customers who likes the synergistic combination of development, production, for several kind of pesto, dips, (vegetable)spreads and salsas.
Complete production and HPP in one hand!
From the heart of the food production region of the Netherlands, Brabant, we produce for whole Europe.
HPP is the newest preservation technique from the United States.
This preservation technique puts the foodproduct under extreme high pressure, so bacteria that cause food spoilage, will be inactivated.
HPP does not use heat and gives many benefits:
You can find already a lot of HPP-products in the supermarket. Think about ultrafresh juices, smoothies, gucacomole & dips, smoked fish etc.
Under the leadership of Jasper van Altena, food technolgist, our team is fully dedicated to your productions.
Evaluations and developments are discussed on a daily basis.
We see clean label products (the pure product without uglies) as the future of our food.
During the development we take this into account.
The usage of HPP gives us this opportunity.
Our suppliers are selected on their availability of organic ingredients and the availability during the year.
Of course everything in coorporation with the customer.
Without uglies, no e-numbers but with food safety and a longer shelf life!
Finally a concrete plan for your sustainability goals which you can use with your (retail) customers.
We have continuous updates on new HPP applications in the world.
We are specialised in producing, packaging and HPP-treatment of food.
Our packaging is of course suitable for retail, foodservice & catering, like:
Other packaging forms can always be discussed.