HPP, what’s that?

HPP is the new preservation technique from the United States. This preservation technique places the packaged food under very high pressure, inactivating bacteria that cause food spoilage.

And without heat treatment! The HPP treatment is carried out by our sistercompany Pascal Processing BV BV and is located in the building beside.

Your product will be treated (if you wish) by the HPP machines immediately after production & packaging.

Handy, everything in one hand!

HPP, all benefits

HPP provides many advantages:

Preserving nutritional values, preserving proteins & pure taste. Your clean label product finally within reach.
Food safety: the US FDA has declared that HPP provides the highest degree of food safety. An ideal answer against listeria, salmonella and E.coli.
Longer shelf life: that gives you less waste & less stress in the logistics chain. A good step when it comes to sustainability objectives.
More efficient production; You always have “slow-movers” in your range. You can now produce them more efficiently if you use the longer shelf life for storage.
Larger export radius; the longer shelf life gives you the opportunity to transport your products further and explore new export areas.

You will already find many HPP products in the supermarket, such as chilled juices, smoothies, chilled guacamole, different types of smoked fish, etc.