Food Processing Helmond has the solution for production & packing, but, where others stop, we can give your product the benefits of our HPP-treatment!
Thanks to our sistercompany Pascal Processing BV, we can combine our foodproduction with a HPP treatment.
Our HPP treatment is the newest answer for the preservation of food. The high pressure treatment gives the highest level of food safety (source: FDA), so you do not have to worry about listeria, salmonella, E.coli etc.
Secondly, HPP gives a shelf life that almost 3 till 5 times higher than the traditional preservation techniques, like pasteurisastion or sterilisation.
A longer shelf life gives the product big possibilities towards your client or consumer, like less waste.
Or you use the longer shelf life for internal purposes, like a more efficient or longer production runs, where the shelf life can be used for storage.
Our specialists are ready for you, all in one hand!
Food Processing Helmond produces for her European customers several products, like:
Ultrafresh babyfood
Ultrafresh pesto’s
Ultrafresh spreads
Ultrafresh dips & salsas
Food Processing Helmond is a young, innovative company and sees itself as the most complete partner in foodproduction.
If you are a private label or A-brand product owner, small scale or large scale, you are welcome.
We are different, because during the development you do not need uglies or e-numbers anymore.
Our HPP treatment is the answer for a clean label product combined with a longer shelf life, keeping the proteins alive combined with food safety.
You have an idea or a plan, let sit together how we can bring this alive.
Our specialists can help with direct sourcing of your (organic) ingredients, which packaging you need, which shelf life you prefer.
With a very clear cost of goods and plan how to work.
We take care of your production.